HeartBeet Catering offers customized catering options with menus that utilize fresh, local, delicious ingredients. Our menus are built around island foods; including ‘ulu, kalo, and ‘uala, as well as the plentitude of tropical fruits, organic vegetables, grass-fed meats, organic poultry, and wild-caught local fish.

Chef Jasmine strives to build Hawaii’s local food system by sourcing as often as possible from local farmers who run diversified agriculture ventures and small homesteads. By working with HeartBeet Catering, you support Hawai’i in building our independence and breaking free from our reliance on the global food system.

Our menu’s are all naturally gluten-free, without compromising great flavors and textures, and we will happily work around any food sensitivities or special requests.

WEDDINGS • RETREATS • PRIVATE DINNER PARTIES  • IN HOUSE CHEF • COOKING CLASSES • GROCERY SHOPPING & DELIVERY • CUSTOMIZED MENUS & MORE

HeartBeet Catering offers customized, health-supportive cooking services on Hawaii Island. Our menus vary from carnivore & paleo to vegetarian & vegan, and everything in-between. Chef Jasmine and her team will work one-on-one with you to customize a menu that best serves your event.

Our catering services encompass a wide range of offerings, from small private dinner parties, to large weddings, as well as multi-day retreats. Chef Jasmine and her team will work with you to help make your vision a reality.

Pricing + Service Upgrades

Our full meal package for Buffet Meal Service starts at $164 per guest and includes

2 Pupus + Entree of Fish/Meat/Vegan with Starch, Vegetable & Local Salad + Dessert.

Pricing will incrementally decrease for larger groups.

Upgrades of Family-Style Service, Multi-Course Plated Service, Coffee + Tea Station, Keiki Meals, Vendor Meals or Equipment rentals are available to complete your catering experience.

Please include services of interest in your inquiry.

Mindful Menus

For budget-friendly events we offer our Mindful Menus single-course Buffet Service as a lighter food presentation yet remains the exceptional quality and service our company is known for. Starting at $105 per person, inquire for menu options.

Heavy Pupus or Tasting Stations

A popular alternative to the full course meal, we offer a more casual presentation of our elegant foods as a diverse selection of Pupus arranged on platters and passed by our service staff. Menu can be a lighter presentation of 3 or 4 Pupus, and for a full-meal quantity of food items we suggest 5 Pupus items from our Pupus repetoire + Charcuterie Grazing Table (pictured above).

Tasting Stations are also a fun way to invite guests to sample many flavors and keep a lively, social feel to your gathering. Taco Bar, Poke Bar & Charcuterie Grazing Table are our most requested and will be custom designed to fit your palate. Pricing available upon request.

Jasmine’s passion for food

Chef Jasmine's passion for food comes as a result of her personal experience of healing through diet and plant-based medicine. After years of battling her own food sensitivities and working to heal herself of Crohn's Disease - a severe autoimmune disorder - she wants to share her experience and motivate others along their healing journey. Her inspiration comes from the food itself, and the medicinal qualities inherent within whole, traditional foods. She sees cooking as a way to connect more closely with her community and her home – the farmers, healers, chefs, eaters, and the land itself – by sourcing ingredients from local, sustainable, and ethical farmers. As a personal caterer, she enjoys being creative with recipes in order to tailor dishes to your specific needs. When she’s not busy working at her family’s business, Sweet Cane Café, she can be found experimenting in the kitchen or playing in the family’s organic garden. She is always dreaming up new recipes made without wheat, soy, genetically modified, or refined ingredients. On her own time, Jasmine finds peace in yoga and nature. Jasmine is also a Certified Master Food Preserver, and she is continually expanding her knowledge and understanding of food and healing.

In our current food system, we must be diligent to avoid foods that can be very health depleting. If you are on a path of healing, and are interested in adopting a diet that will support your healing, I am here to help. Having been through my own self-healing journey, I'm well versed in health-supportive food and cooking techniques. I create nourishing and delicious meals by cooking with whole, organic, and free-range ingredients, sourced from sustainable, local farms.

I cook knowing that every body is unique and that we all require whole, nutritious, real food (not chemically-laden, processed, packaged) in order to thrive. This is a simple truth, but one that can be difficult to understand and implement in our modern food system. I have been working with food all my life, since growing up in a health conscious family on an organic farm, to cooking at Sweet Cane Café, and healing myself through food; I continue to expand my awareness of food and health, and the interconnections of both. My greatest learning has come from my personal experience of healing through whole foods, and I am so happy to share my knowledge with anyone who might benefit. Since healing myself of a severe case of Crohn's disease, I have been on a mission to spread the word about the power of food as medicine.

WHOLE FOOD • FARM FRESH • ORGANIC • GMO-FREE • LOCALLY SOURCED • NOURISHING • MINIMALLY PROCESSED • CREATIVE • CUSTOMIZABLE • HEALTHY • DELICIOUS